What are patients actually eating: the dietary practices of cardiovascular disease patients

Por Ma, Yunsheng, Olendzki, Barbara C., Pagoto, Sherry L., Merriam, Philip A., Ockene, Ira S.
Publicado em 2010

Treatment of Rheumatoid Arthritis with Marine and Botanical Oils: Influence on Serum Lipids

Por Olendzki, Barbara C., Leung, Katherine, Van Buskirk, Susan, Reed, George, Zurier, Robert B.
Publicado em 2011

A Novel Measure of Dietary Change in a Prostate Cancer Dietary Program Incorporating Mindfulness Training

Por Carmody, James F., Olendzki, Barbara C., Merriam, Philip A., Liu, Qin, Qiao, Yongxia, Ma, Yunsheng
Publicado em 2012

An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report

Por Olendzki, Barbara C, Silverstein, Taryn D, Persuitte, Gioia M, Ma, Yunsheng, Baldwin, Katherine R, Cave, David
Publicado em 2014

Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes

Por Olendzki, Barbara C., Ma, Yunsheng, Hebert, James R., Pagoto, Sherry, Merriam, Philip, Rosal, Milagros, Ockene, Ira S.
Publicado em 2008

Design and methods for testing a simple dietary message to improve weight loss and dietary quality

Por Merriam, Philip A, Ma, Yunsheng, Olendzki, Barbara C, Schneider, Kristin L, Li, Wenjun, Ockene, Ira S, Pagoto, Sherry L
Publicado em 2009

Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database

Por Olendzki, Barbara C., Ma, Yunsheng, Culver, Annie L., Ockene, Ira S., Griffith, Jennifer A., Hafner, Andrea R., Hebert, James R.
Publicado em 2006

A Dietary Quality Comparison of Popular Weight-Loss Plans

Por MA, Yunsheng, Pagoto, Sherry L., Griffith, Jennifer A., Merriam, Philip A., Ockene, Ira S., Hafner, Andrea R., Olendzki, Barbara C.
Publicado em 2007

Methodology of a diabetes prevention translational research project utilizing a community-academic partnership for implementation in an underserved Latino community

Por Merriam, Philip A, Tellez, Trinidad L, Rosal, Milagros C, Olendzki, Barbara C, Ma, Yunsheng, Pagoto, Sherry L, Ockene, Ira S
Publicado em 2009

Dietary Intervention Targeting Increased Fiber Consumption for Metabolic Syndrome

Por Merriam, Philip A., Persuitte, Gioia, Olendzki, Barbara C., Schneider, Kristin, Pagoto, Sherry L., Palken, Judy, Ockene, Ira S., Ma, Yunsheng
Publicado em 2012

Association between Carbohydrate Intake and Serum Lipids

Por Ma, Yunsheng, Chiriboga, David E., Olendzki, Barbara C., Li, Wenjun, Leung, Katherine, Hafner, Andrea R., Li, Youfu, Ockene, Ira S., Hebert, James R.
Publicado em 2006

Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus

Por Ma, Yunsheng, Olendzki, Barbara C., Hafner, Andrea R., Chiriboga, David E., Culver, Annie L., Andersen, Victoria A., Merriam, Philip A., Pagoto, Sherry L.
Publicado em 2006

Dietary Magnesium Intake Improves Insulin Resistance among Non-Diabetic Individuals with Metabolic Syndrome Participating in a Dietary Trial

Por Wang, Jinsong, Persuitte, Gioia, Olendzki, Barbara C., Wedick, Nicole M., Zhang, Zhiying, Merriam, Philip A., Fang, Hua, Carmody, James, Olendzki, Gin-Fei, Ma, Yunsheng
Publicado em 2013

Gender Differences in Predictors of Body Weight and Body Weight Change in Healthy Adults

Por Chiriboga, David E., Ma, Yunsheng, Li, Wenjun, Olendzki, Barbara C., Pagoto, Sherry L., Merriam, Philip A., Matthews, Charles E., Hebert, James R., Ockene, Ira S.
Publicado no Obesity (Silver Spring) (2008)

Dietary Quality 1 Year after Diagnosis of Coronary Heart Disease

Por YUNSHENG, MA, LI, WENJUN, OLENDZKI, BARBARA C., PAGOTO, SHERRY L., MERRIAM, PHILIP A., CHIRIBOGA, DAVID E., GRIFFITH, JENNIFER A., BODENLOS, JAMIE, WANG, YANLI, OCKENE, IRA S.
Publicado em 2008

Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake

Por MA, Yunsheng, Olendzki, Barbara C., Pagoto, Sherry L., Hurley, Thomas G., Magner, Robert P., Ockene, Ira S., Schneider, Kristin L., Merriam, Philip A., Hébert, James R.
Publicado em 2009

Outcomes of a Latino Community-Based Intervention for the Prevention of Diabetes: The Lawrence Latino Diabetes Prevention Project

Por Ockene, Ira S., Tellez, Trinidad L., Rosal, Milagros C., Reed, George W., Mordes, John, Merriam, Philip A., Olendzki, Barbara C., Handelman, Garry, Nicolosi, Robert, Ma, Yunsheng
Publicado em 2012

Association between dietary fiber and serum C-reactive protein-

Por Ma, Yunsheng, Griffith, Jennifer A, Chasan-Taber, Lisa, Olendzki, Barbara C, Jackson, Elizabeth, Stanek, Edward J, Li, Wenjun, Pagoto, Sherry L, Hafner, Andrea R, Ockene, Ira S
Publicado em 2006

Access to Healthy Food Stores Modifies Effect of a Dietary Intervention

Por Wedick, Nicole M., Ma, Yunsheng, Olendzki, Barbara C., Procter-Gray, Elizabeth, Cheng, Jie, Kane, Kevin J., Ockene, Ira S., Pagoto, Sherry L., Land, Thomas G., Li, Wenjun
Publicado no Am J Prev Med (2014)

A Randomized Clinical Trial Comparing Low-Glycemic Index versus ADA Dietary Education among Individuals with Type 2 Diabetes

Por Ma, Yunsheng, Olendzki, Barbara C., Merriam, Philip A., Chiriboga, David E., Culver, Annie L., Li, Wenjun, Hébert, James R., Ockene, Ira S., Griffith, Jennifer A., Pagoto, Sherry L.
Publicado em 2008