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What are patients actually eating: the dietary practices of cardiovascular disease patients
PURPOSE OF REVIEW: To examine dietary quality for patients after a coronary heart disease (CHD) event using a selective review. RECENT FINDINGS: Poor dietary quality is a risk for patients before and after CHD events. Although cardiac rehabilitation programs often contain a nutrition education compo...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2920451/ https://ncbi.nlm.nih.gov/pubmed/20625282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HCO.0b013e32833cd538 |
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