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Design and methods for testing a simple dietary message to improve weight loss and dietary quality
BACKGROUND: The current food pyramid guidelines have been criticized because of their complexity and the knowledge required for users to understand the recommendations. Simplification of a dietary message to focus on a single key aspect of dietary quality, e.g., fiber intake, may make the message mu...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2811706/ https://ncbi.nlm.nih.gov/pubmed/20042092 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2288-9-87 |
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