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Knowledge Related to Hypertension Risk Factors, Diet, and Lifestyle Modification: A Comparative Study Between Hypertensive and Non-Hypertensive Individuals

Introduction This study was conducted to explore the three-dimensioned knowledge level of hypertension risk factors (i.e. a three parts questionnaire in addition to the demographic section that discusses in each a dimension of hypertension-related knowledge which is hypertension high-risk factors di...

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Detalles Bibliográficos
Publicado en:Cureus
Main Authors: Asiri, Amira A, Asiri, Sulaiman, Asiri, Hanan
Formato: Artigo
Idioma:Inglês
Publicado: Cureus 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7505534/
https://ncbi.nlm.nih.gov/pubmed/32968556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7759/cureus.9890
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