Učitavanje...
Knowledge Related to Hypertension Risk Factors, Diet, and Lifestyle Modification: A Comparative Study Between Hypertensive and Non-Hypertensive Individuals
Introduction This study was conducted to explore the three-dimensioned knowledge level of hypertension risk factors (i.e. a three parts questionnaire in addition to the demographic section that discusses in each a dimension of hypertension-related knowledge which is hypertension high-risk factors di...
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| Izdano u: | Cureus |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Cureus
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7505534/ https://ncbi.nlm.nih.gov/pubmed/32968556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7759/cureus.9890 |
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