Pesquisas alternativas:
dairy compared » daily compared (Expandir a Pesquisa), dairy companies (Expandir a Pesquisa), early compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
chimp can » chip can (Expandir a Pesquisa), camp can (Expandir a Pesquisa), clamp can (Expandir a Pesquisa)
comp can » camp can (Expandir a Pesquisa), clamp can (Expandir a Pesquisa), comp la (Expandir a Pesquisa)
can near » can never (Expandir a Pesquisa)
a dairy » _ dairy (Expandir a Pesquisa)
3 nasal » 3d nasal (Expandir a Pesquisa), 31 nasal (Expandir a Pesquisa), _ nasal (Expandir a Pesquisa)
can now » can non (Expandir a Pesquisa), can ngoc (Expandir a Pesquisa)
i comp » i comps (Expandir a Pesquisa), i como (Expandir a Pesquisa), i coma (Expandir a Pesquisa)
dairy compared » daily compared (Expandir a Pesquisa), dairy companies (Expandir a Pesquisa), early compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
chimp can » chip can (Expandir a Pesquisa), camp can (Expandir a Pesquisa), clamp can (Expandir a Pesquisa)
comp can » camp can (Expandir a Pesquisa), clamp can (Expandir a Pesquisa), comp la (Expandir a Pesquisa)
can near » can never (Expandir a Pesquisa)
a dairy » _ dairy (Expandir a Pesquisa)
3 nasal » 3d nasal (Expandir a Pesquisa), 31 nasal (Expandir a Pesquisa), _ nasal (Expandir a Pesquisa)
can now » can non (Expandir a Pesquisa), can ngoc (Expandir a Pesquisa)
i comp » i comps (Expandir a Pesquisa), i como (Expandir a Pesquisa), i coma (Expandir a Pesquisa)
1
“... activity, the dynamic viscosity and the active acidity. Values of these indicators for a new product...”
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2
Por Browne, A. Springer, Midwinter, Anne C., Withers, Helen, Cookson, Adrian L., Biggs, Patrick J., Marshall, Jonathan C., Benschop, Jackie, Hathaway, Steve, Haack, Neville A., Akhter, Rukhshana N., French, Nigel P.
Publicado no Appl Environ Microbiol (2018)
“... season, a random, stratified, cross-sectional study of dairy farms (n = 102) in six regions across New...”Publicado no Appl Environ Microbiol (2018)
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3
“... be suggestive of a general genome conservation among phages persisting in Polish dairies. Comparative genome...”
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4
Por I. A. Ivkova, O. V. Skryabina, D. S. Ryabkova, Yu. A. Diner, E. I. Petrova
Publicado em 2018-12-01
Assuntos:
“...dry milk-containing canned food, nutritional value, antioxidants, technological regimes...”Publicado em 2018-12-01
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5
Por Amanda Alves PRESTES, Cristiane Vieira HELM, Erick Almeida ESMERINO, Ramon SILVA, Elane Schwinden PRUDENCIO
Publicado em 2022-04-01
Assuntos:
“...dairy processing...”Publicado em 2022-04-01
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6
Por Kovac, Jasna, Miller, Rachel A., Carroll, Laura M., Kent, David J., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin
Publicado no BMC Genomics (2016)
“... putative new species), one by two species (B. mycoides, B. pseudomycoides – clade I) and four by three...”Publicado no BMC Genomics (2016)
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7
“...The article is devoted to the development of the technology of new-generation canned milk, balanced...”
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8
“... phased for ~58,000 New Zealand dairy cattle. Females born before 1 June 2008 were used for training...”
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9
Por Karav, Sercan, Bell, Juliana Maria Leite Nobrega De Moura, Le Parc, Annabelle, Liu, Yan, Mills, David A., Block, David E., Barile, Daniela
Publicado no Biotechnol Prog (2015)
“... (released bioactive glycans and glycan-free milk). The new enzyme’s activity was also compared with a...”Publicado no Biotechnol Prog (2015)
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10
“... for new, more rapid analytical methods that can be used in small laboratories. An enzymatic...”
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11
“...Milk production in dairy cow udders is a complex and dynamic physiological process that has...”
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12
“... as compared to control of the experimentwise type-I error. The difference between the two criteria increases...”
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13
“... JD on milk production under New Zealand pastoral dairy farming conditions using a new testing...”
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14
“... on milk production under New Zealand pastoral dairy farming conditions using a new testing approach. Blood...”
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15
Por Stableforth, A. W.
Publicado em 1954
“... in 1950, and again by the latter body in 1952. A new batch equivalent in potency to the original standard...”Publicado em 1954
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16
“... the incidence of new Staphylococcus aureus infections was demonstrated in a commercial dairy herd to which a...”
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17
“... that the filtration rate of whey treated through electroflotation nearly doubles up if compared to the initial rate...”
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18
“... dynamics of C. parvum infection on dairy farms in the New York City watershed. RESULTS: Both global (Global...”
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19
Por Ahmed Elbermawi, Mohamed Samir Darwish, Asmaa A. El-Awady, Ahmed A. Zaki, Longxin Qiu, Reham M. Samra
Publicado em 2022-06-01
“... in the roots of R. vesicarius. Extracts and compounds (1–8) increased the growth rate of Escherichia coli...”Publicado em 2022-06-01
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20
“...Commercial milking of sheep is a new agricultural industry in the United States starting...”
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