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Application of enzymatic alkalimetric method for identification of cream and palm oils
Nowadays the "butter" product category is widely falsified by non-dairy fats, mainly by palm oil. The methods recommended for the detection of palm oil in the fat- and oil industry products require a long-term sample preparation or the use of expensive complex equipment, which makes it urg...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Voronezh state university of engineering technologies
2018-04-01
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| Colecção: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Assuntos: | |
| Acesso em linha: | https://www.vestnik-vsuet.ru/vguit/article/view/1702 |
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