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Storage stability of milk-cans with the addition of maltodextrin
The paper presents data on the study of the safety milk-containing canned food. The examine sample has multicomponent non-standard composition. The part of components is presented by food additives of a plant origin. The composition of product was varied for improvement of its properties and increas...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Russo |
| Publicado: |
Voronezh state university of engineering technologies
2016-04-01
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| Colección: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Materias: | |
| Acceso en línea: | https://www.vestnik-vsuet.ru/vguit/article/view/852 |
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