Storage stability of milk-cans with the addition of maltodextrin

The paper presents data on the study of the safety milk-containing canned food. The examine sample has multicomponent non-standard composition. The part of components is presented by food additives of a plant origin. The composition of product was varied for improvement of its properties and increas...

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Bibliographic Details
Main Authors: L. V. Golubeva, S. A. Titov, A. A. Gubanova, L. N. Golubeva
Format: Artigo
Language:Russo
Published: Voronezh state university of engineering technologies 2016-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
storage stability of tinned
lactiferous product
food additives
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/852
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