Differences in storage stability of cow's milk-based and goat's milk-based infant formulas

Goat's milk-based infant formula (YIF) has the advantages of high nutritional value and hypoallergenicity, and fewer studies have been conducted on YIF. Therefore, this study examined the changes in physicochemical and functional properties of cow's milk-based infant formula (ZIF) and YIF during 6 m...

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Detaylı Bibliyografya
Asıl Yazarlar:	Longyu Wan, Wen Tu, Jiaxin Zhang, Jiayue Yang, Xu Wang, Jian He, Chaoxin Man, Qianyu Zhao, Feng Zhao, Yujun Jiang
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2025-02-01
Seri Bilgileri:	Food Chemistry: X
Konular:	Infant formula (IF) Raw material differences Storage stability
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S2590157525001221
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Differences in storage stability of cow's milk-based and goat's milk-based infant formulas

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