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2
Por L. V. Golubeva, S. A. Titov, A. A. Gubanova, L. N. Golubeva
Publicado em 2016-04-01
... activity, the dynamic viscosity and the active acidity. Values of these indicators for a new product...
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4
... as lame by the farm veterinarian, from a local dairy farm in southeast Ludhiana over a period of 6 months...
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5
... in these indicators can be achieved by improving the feed quality, in particular by using non-traditional crops...
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6
... a validation dataset were estimated and used to compare accuracies obtained from parental averages...
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10
...Background: Lactic fermentations are a catabolic process in which biochemical transformations...
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20
Por A. V. Nikulina, T. I. Parygina, T. A. Kuchmenko
Publicado em 2018-04-01
...Nowadays the "butter" product category is widely falsified by non-dairy fats, mainly by palm oil...
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