Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

Por Cifelli, Christopher J., Houchins, Jenny A., Demmer, Elieke, Fulgoni, Victor L.
Publicado no Nutrients (2016)

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnorma...

Por Demmer, Elieke, Van Loan, Marta D., Rivera, Nancy, Rogers, Tara S., Gertz, Erik R., German, J. Bruce, Zivkovic, Angela M., Smilowitz, Jennifer T.
Publicado no J Nutr Sci (2016)

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese...

Por Demmer, Elieke, Van Loan, Marta D., Rivera, Nancy, Rogers, Tara S., Gertz, Erik R., German, J. Bruce, Smilowitz, Jennifer T., Zivkovic, Angela M.
Publicado no J Nutr Sci (2016)

Is bone equally responsive to calcium and vitamin D intake from food vs. supplements? Use of (41)calcium tracer kinetic model

Por Rogers, Tara S., Garrod, Marjorie G., Peerson, Janet M., Hillegonds, Darren J., Buchholz, Bruce A., Demmer, Elieke, Richardson, Christine, Gertz, Erik R., Van Loan, Marta D.
Publicado no Bone Rep (2016)