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Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage
The viability of probiotics in non-dairy food products during storage is required to meet content criteria for probiotic products. This study investigated whether non-dairy foods could be matrices for probiotics. Selected probiotic bacteria were coated on non-dairy foods under two storage conditions...
Shranjeno v:
| izdano v: | Microorganisms |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5620634/ https://ncbi.nlm.nih.gov/pubmed/28763015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5030043 |
| Oznake: |
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