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Probiotic Bacteria May Become Dormant during Storage
The determination of bacterial viability in probiotic products is of economic, technological, and clinical significance. We compared four methods to enumerate three Bifidobacterium strains in fermented oat products during storage. A subpopulation of nonculturable cells retained a functional cell mem...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065127/ https://ncbi.nlm.nih.gov/pubmed/15746375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1662-1663.2005 |
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