Nanotechnology for the Food and Bioprocessing Industries

Por Neethirajan, Suresh, Jayas, Digvir S.
Publicado no Food Bioproc Tech (2010)

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

Por Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus
Publicado no Food Bioproc Tech (2012)

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves

Por Liu, Zhibin, Esveld, Erik, Vincken, Jean-Paul, Bruins, Marieke E.
Publicado no Food Bioproc Tech (2018)

Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations

Por Cassanelli, Mattia, Prosapio, Valentina, Norton, Ian, Mills, Thomas
Publicado no Food Bioproc Tech (2018)

Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

Por Pratap Singh, Anubhav, Siddiqui, Juveria, Diosady, Levente L.
Publicado no Food Bioproc Tech (2017)

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

Por Farneti, Brian, Alarcón, Alberto Algarra, Papasotiriou, Fotios G., Samudrala, D., Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J. M., Woltering, Ernst J.
Publicado no Food Bioproc Tech (2015)