Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures

por Bowden, Nathan A., Sanders, Johan P.M., Bruins, Marieke E.
Publicado en J Chem Eng Data (2018)

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves

por Liu, Zhibin, Esveld, Erik, Vincken, Jean-Paul, Bruins, Marieke E.
Publicado en Food Bioproc Tech (2018)

How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves

por Zhang, Chen, Sanders, Johan P. M., Xiao, Ting T., Bruins, Marieke E.
Publicado en PLoS One (2015)

Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins

por Widyarani, Sari, Yessie W., Ratnaningsih, Enny, Sanders, Johan P. M., Bruins, Marieke E.
Publicado en Appl Microbiol Biotechnol (2016)

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

por Liu, Zhibin, de Bruijn, Wouter J. C., Bruins, Marieke E., Vincken, Jean-Paul
Publicado en J Agric Food Chem (2020)

Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects

por Liu, Zhibin, de Bruijn, Wouter J. C., Bruins, Marieke E., Vincken, Jean-Paul
Publicado en J Agric Food Chem (2020)

Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

por Bühler, Jan M., Dekkers, Birgit L., Bruins, Marieke E., van der Goot, Atze Jan
Publicado en Foods (2020)

Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation

por Liu, Zhibin, de Bruijn, Wouter J.C., Sanders, Mark G., Wang, Sisi, Bruins, Marieke E., Vincken, Jean-Paul
Publicado en J Agric Food Chem (2021)

Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate

por Roghair, Mark, Liu, Yuchen, Strik, David P. B. T. B., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
Publicado en Front Bioeng Biotechnol (2018)

Effect of n-Caproate Concentration on Chain Elongation and Competing Processes

por Roghair, Mark, Liu, Yuchen, Adiatma, Julius C., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N., Strik, David P. B. T. B.
Publicado en ACS Sustain Chem Eng (2018)

Controlling Ethanol Use in Chain Elongation by CO(2) Loading Rate

por Roghair, Mark, Hoogstad, Tim, Strik, David P.B.T.B., Plugge, Caroline M., Timmers, Peer H.A., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
Publicado en Environ Sci Technol (2018)