Controlling Ethanol Use in Chain Elongation by CO(2) Loading Rate

[Image: see text] Chain elongation is an open-culture biotechnological process which converts volatile fatty acids (VFAs) into medium chain fatty acids (MCFAs) using ethanol and other reduced substrates. The objective of this study was to investigate the quantitative effect of CO(2) loading rate on...

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Bibliografiske detaljer
Udgivet i:Environ Sci Technol
Main Authors: Roghair, Mark, Hoogstad, Tim, Strik, David P.B.T.B., Plugge, Caroline M., Timmers, Peer H.A., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2018
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5997387/
https://ncbi.nlm.nih.gov/pubmed/29304274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.est.7b04904
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