Controlling Ethanol Use in Chain Elongation by CO(2) Loading Rate

[Image: see text] Chain elongation is an open-culture biotechnological process which converts volatile fatty acids (VFAs) into medium chain fatty acids (MCFAs) using ethanol and other reduced substrates. The objective of this study was to investigate the quantitative effect of CO(2) loading rate on...

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發表在:Environ Sci Technol
Main Authors: Roghair, Mark, Hoogstad, Tim, Strik, David P.B.T.B., Plugge, Caroline M., Timmers, Peer H.A., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
格式: Artigo
語言:Inglês
出版: American Chemical Society 2018
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5997387/
https://ncbi.nlm.nih.gov/pubmed/29304274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.est.7b04904
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