A carregar...
Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures
[Image: see text] The addition of organic solvents to α-amino acids in aqueous solution could be an effective method in crystallization. We reviewed the available data on the solubility of α-amino acids in water, water–ethanol mixtures, and ethanol at 298.15 K and 0.1 MPa. The solubility of l-alanin...
Na minha lista:
| Publicado no: | J Chem Eng Data |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2018
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5846082/ https://ncbi.nlm.nih.gov/pubmed/29545650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jced.7b00486 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|