The action of some water-soluble poly-α-amino-acids on blood clotting

Lignende værker

• The action of some water-soluble poly-α-amino acids on bacteria
  af: Katchalski, E., et al.
  Udgivet: (1953)
• Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures
  af: Bowden, Nathan A., et al.
  Udgivet: (2018)
• Ability of Polyphosphate and Nucleic Acids to Trigger Blood Clotting: Some Observations and Caveats
  af: Smith, Stephanie A., et al.
  Udgivet: (2018)
• Poly-alpha-amino acids as the simplest protein models: recollections of a retired state president.
  af: Katchalski-Katzir, E.
  Udgivet: (1993)
• THE AMINO ACID COMPOSITION AND SOME PROPERTIES OF HISTONES
  af: Daly, Marie M., et al.
  Udgivet: (1951)