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The Hampering Effect of Heavy Water (D(2)O) on Oscillatory Peptidization of Selected Proteinogenic α-Amino Acids
We present an overview of our studies on the hampering effect of heavy water (D(2)O) on spontaneous oscillatory peptidization of selected proteinogenic α-amino acids. The investigated set of compounds included three endogenous and two exogenous species. The experiments were carried out with use of h...
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| Publicado en: | Front Chem |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7339918/ https://ncbi.nlm.nih.gov/pubmed/32695746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2020.00541 |
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