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Nanotechnology for the Food and Bioprocessing Industries
Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intel...
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| Publicado no: | Food Bioproc Tech |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7089334/ https://ncbi.nlm.nih.gov/pubmed/32215165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11947-010-0328-2 |
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