טוען...
Nanotechnology for the Food and Bioprocessing Industries
Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intel...
שמור ב:
| הוצא לאור ב: | Food Bioproc Tech |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer-Verlag
2010
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7089334/ https://ncbi.nlm.nih.gov/pubmed/32215165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11947-010-0328-2 |
| תגים: |
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