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Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry

Tyrosinase is a natural enzyme and is often purified to only a low degree and it is involved in a variety of functions which mainly catalyse the o-hydroxylation of monophenols into their corresponding o-diphenols and the oxidation of o-diphenols to o-quinones using molecular oxygen, which then polym...

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Autori principali: Zaidi, Kamal Uddin, Ali, Ayesha S., Ali, Sharique A., Naaz, Ishrat
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033337/
https://ncbi.nlm.nih.gov/pubmed/24895537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/854687
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