Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B(12) to vulnerable populations

著者: Modupe, Oluwasegun, Diosady, Levente L.
出版年 J Food Eng (2021)

Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine

著者: Modupe, Oluwasegun, Krishnaswamy, Kiruba, Diosady, Levente L.
出版年 J Food Sci (2019)

Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

著者: Pratap Singh, Anubhav, Siddiqui, Juveria, Diosady, Levente L.
出版年 Food Bioproc Tech (2017)

A spectrophotometric method for determining the amount of folic acid in fortified salt

著者: Modupe, Oluwasegun, Maurras, Julie Bloquet, Diosady, Levente L.
出版年 J Agric Food Res (2020)

Improving the lives of millions through new double fortification of salt technology

著者: Diosady, Levente L., Mannar, M.G. Venkatesh, Krishnaswamy, Kiruba
出版年 Matern Child Nutr (2019)

Folic acid fortification of double fortified salt

著者: Modupe, Oluwasegun, Siddiqui, Juveria, Jonnalagadda, Akhila, Diosady, Levente L.
出版年 Sci Rep (2021)