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Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples
Phenolic compounds occur in effluents from a wide variety of industrial operations, and they present toxicity and generate environmental problems. The treatment of these wastes via enzyme immobilization indicates that peroxidase (E.C.1.11.1.7) is the enzyme with the widest application. In the same p...
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| Publicado en: | Ambiente & Água - An Interdisciplinary Journal of Applied Science |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade de Taubaté
2018
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=92860442007 |
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