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Expression of Ascorbic Acid Oxidase in Zucchini Squash (Cucurbita pepo L.)

The expression of ascorbic acid oxidase was studied in zucchini squash (Cucurbita pepo L.), one of the most abundant natural sources of the enzyme. In the developing fruit, specific activity of ascorbic acid oxidase was highest between 4 and 6 days after anthesis. Protein and mRNA levels followed th...

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Hlavní autoři: Lin, Liang-Shiou, Varner, Joseph E.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1991
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080727/
https://ncbi.nlm.nih.gov/pubmed/16668145
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