Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples

Phenolic compounds occur in effluents from a wide variety of industrial operations, and they present toxicity and generate environmental problems. The treatment of these wastes via enzyme immobilization indicates that peroxidase (E.C.1.11.1.7) is the enzyme with the widest application. In the same p...

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Bibliographic Details
Published in:Ambiente & Água - An Interdisciplinary Journal of Applied Science
Main Authors: Thâmara Machado e Silva, Aline Rodrigues dos Santos, Samantha Salomão Caramori
Format: Artigo
Language:Inglês
Published: Universidade de Taubaté 2018
Subjects:
Agrociencias
effluents
Biopolymers
water treatment
Online Access:https://www.redalyc.org/articulo.oa?id=92860442007
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