Silva, T. M. e., Santos, A. R. d., & Caramori, S. S. (2018). Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples. Ambiente & Água - An Interdisciplinary Journal of Applied Science.
Styl ChicagoSilva, Thâmara Machado e., Aline Rodrigues dos Santos, a Samantha Salomão Caramori. "Peroxidase From Green Zucchini (Cucurbita Pepo L.) Immobilized On Natural Polymers Removes Phenolic Compounds From Water Samples." Ambiente & Água - An Interdisciplinary Journal of Applied Science 2018.
Citace podle MLASilva, Thâmara Machado e., Aline Rodrigues dos Santos, a Samantha Salomão Caramori. "Peroxidase From Green Zucchini (Cucurbita Pepo L.) Immobilized On Natural Polymers Removes Phenolic Compounds From Water Samples." Ambiente & Água - An Interdisciplinary Journal of Applied Science 2018.