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FoodSimplex – a public health tool to improve restaurants cleaning and sanitation status

Foodborne diseases have a negative impact on health, and little consideration has been given to such because the symptoms are often moderate and self-limiting. The microbiological contamination of meals by catering systems is one of the main issues, and it must be assessed to ensure safer meals. The...

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Detalhes bibliográficos
Publicado no:Revista de Toxicología
Principais autores: A Baltazar, A Ferreira, J Mañes, L Manyes
Formato: Artigo
Idioma:Inglês
Publicado em: Asociación Española de Toxicología 2019
Assuntos:
Acesso em linha:https://www.redalyc.org/articulo.oa?id=91967023004
https://www.redalyc.org/journal/919/91967023004/
https://www.redalyc.org/journal/919/91967023004/html/
https://www.redalyc.org/journal/919/91967023004/91967023004.epub
https://www.redalyc.org/journal/919/91967023004/movil
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