FoodSimplex – a public health tool to improve restaurants cleaning and sanitation status
Foodborne diseases have a negative impact on health, and little consideration has been given to such because the symptoms are often moderate and self-limiting. The microbiological contamination of meals by catering systems is one of the main issues, and it must be assessed to ensure safer meals. The...
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| Pubblicato in: | Revista de Toxicología |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Asociación Española de Toxicología
2019
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=91967023004 https://www.redalyc.org/journal/919/91967023004/ https://www.redalyc.org/journal/919/91967023004/html/ https://www.redalyc.org/journal/919/91967023004/91967023004.epub https://www.redalyc.org/journal/919/91967023004/movil |
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