Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat

ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0....

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Egile Nagusiak:	T.A. Julião, A.M. Cortezi, G.A.M. Rossi, L.F. D’Abreu, J.C.C. Balieiro, A.M.C. Vidal
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Universidade Federal de Minas Gerais, Escola de Veterinária
Saila:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Gaiak:	Enterobacteriaceae Listeria monocytogenes food microbiology Staphylococcus spp.
Sarrera elektronikoa:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401325&lng=en&tlng=en
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