Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat

ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0....

Celý popis

Podrobná bibliografie

Hlavní autoři:	T.A. Julião, A.M. Cortezi, G.A.M. Rossi, L.F. D’Abreu, J.C.C. Balieiro, A.M.C. Vidal
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidade Federal de Minas Gerais, Escola de Veterinária
Edice:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Témata:	Enterobacteriaceae Listeria monocytogenes food microbiology Staphylococcus spp.
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401325&lng=en&tlng=en
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!