Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
This document explains the procedures for cleaning and sanitizing equipment in food-processing and handling operations. It emphasizes the importance of proper cleaning to remove food residues and prevent bacterial growth. The article details various cleaning methods, including mechanical, manual, a...
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| Natura: | Artigo |
| Lingua: | Inglês |
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The University of Florida George A. Smathers Libraries
2012-01-01
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| Serie: | EDIS |
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| Accesso online: | https://journals.flvc.org/edis/article/view/138010 |
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