Sanitary Design and Construction of Food Processing and Handling Facilities
To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction....
I tiakina i:
| Ngā kaituhi matua: | , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
The University of Florida George A. Smathers Libraries
2005-06-01
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| Rangatū: | EDIS |
| Ngā marau: | |
| Urunga tuihono: | https://192.168.36.130/edis/article/view/114859 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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