Sanitary Design and Construction of Food Processing and Handling Facilities
To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction....
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The University of Florida George A. Smathers Libraries
2005-06-01
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| श्रृंखला: | EDIS |
| विषय: | |
| ऑनलाइन पहुंच: | https://192.168.36.130/edis/article/view/114859 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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