Sanitary Design and Construction of Food Processing and Handling Facilities
To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction....
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The University of Florida George A. Smathers Libraries
2005-06-01
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| Seri Bilgileri: | EDIS |
| Konular: | |
| Online Erişim: | https://192.168.36.130/edis/article/view/114859 |
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