Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
This document explains the procedures for cleaning and sanitizing equipment in food-processing and handling operations. It emphasizes the importance of proper cleaning to remove food residues and prevent bacterial growth. The article details various cleaning methods, including mechanical, manual, a...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The University of Florida George A. Smathers Libraries
2012-01-01
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| Serier: | EDIS |
| Fag: | |
| Online adgang: | https://journals.flvc.org/edis/article/view/138010 |
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