Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat
ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic, psychrotrophic and Enterobacteriaceae counts (P<0....
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Federal de Minas Gerais, Escola de Veterinária
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| Seria: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000401325&lng=en&tlng=en |
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