Φορτώνει......
Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs
In this work, 80 commercial samples of breadcrumbs, purchased from different supermarkets located in Valencia (Spain), were investigated for the presence of 11 legislated mycotoxins. Only 9 samples evidenced the presence of the legislated mycotoxins. The compounds detected were: ochratoxin A (OTA),...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Revista de Toxicología |
|---|---|
| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Asociación Española de Toxicología
2018
|
| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=91960137005 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|