Luz, C., Saladino, F., Mañes, J., & Meca, G. (2018). Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs. Revista de Toxicología.
Παραπομπή Chicago StyleLuz, C., F. Saladino, J. Mañes, και G. Meca. "Risk Assessment of Mycotoxin Intake Through the Consumption of Spanish Breadcrumbs." Revista De Toxicología 2018.
Παραπομπή MLALuz, C., F. Saladino, J. Mañes, και G. Meca. "Risk Assessment of Mycotoxin Intake Through the Consumption of Spanish Breadcrumbs." Revista De Toxicología 2018.
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