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Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performance liquid...
Enregistré dans:
| Publié dans: | Toxins (Basel) |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563123/ https://ncbi.nlm.nih.gov/pubmed/31067689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11050254 |
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