A carregar...
Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performance liquid...
Na minha lista:
| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563123/ https://ncbi.nlm.nih.gov/pubmed/31067689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11050254 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|