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Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performance liquid...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Grajewski, Jan, Kosicki, Robert, Twarużek, Magdalena, Błajet-Kosicka, Anna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6563123/
https://ncbi.nlm.nih.gov/pubmed/31067689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11050254
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