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Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performance liquid...

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Bibliografiska uppgifter
I publikationen:Toxins (Basel)
Huvudupphovsmän: Grajewski, Jan, Kosicki, Robert, Twarużek, Magdalena, Błajet-Kosicka, Anna
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6563123/
https://ncbi.nlm.nih.gov/pubmed/31067689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11050254
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