Dietary exposure to mycotoxins through fruits juice consumption

A study on fruit juice products (apple, pineapple, apricot, orange and pear) was carried out to determine the natural occurrence of fifteen mycotoxins by gas chromatography coupled to tandem mass spectrometry (MS/MS). A developed multi-mycotoxin procedure was carried out by dispersive liquid-liquid...

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Bibliographic Details
Published in:Revista de Toxicología
Main Authors: D. Carballo, P Pinheiro-Fernandes-Vieira, G Font, H Berrada, E Ferrer
Format: Artigo
Language:Inglês
Published: Asociación Española de Toxicología 2018
Subjects:
Medicina
Mycotoxins
fruit juice
daily intake
Online Access:https://www.redalyc.org/articulo.oa?id=91956202002
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