Dietary exposure to mycotoxins through fruits juice consumption
A study on fruit juice products (apple, pineapple, apricot, orange and pear) was carried out to determine the natural occurrence of fifteen mycotoxins by gas chromatography coupled to tandem mass spectrometry (MS/MS). A developed multi-mycotoxin procedure was carried out by dispersive liquid-liquid...
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| Publicado no: | Revista de Toxicología |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asociación Española de Toxicología
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=91956202002 https://www.redalyc.org/journal/919/91956202002/ https://www.redalyc.org/journal/919/91956202002/html/ https://www.redalyc.org/journal/919/91956202002/91956202002.epub https://www.redalyc.org/journal/919/91956202002/movil |
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