Llwytho...
Dietary exposure to mycotoxins through fruits juice consumption
A study on fruit juice products (apple, pineapple, apricot, orange and pear) was carried out to determine the natural occurrence of fifteen mycotoxins by gas chromatography coupled to tandem mass spectrometry (MS/MS). A developed multi-mycotoxin procedure was carried out by dispersive liquid-liquid...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Revista de Toxicología |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Asociación Española de Toxicología
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=91956202002 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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