Á lódáil...
Dietary exposure to mycotoxins through fruits juice consumption
A study on fruit juice products (apple, pineapple, apricot, orange and pear) was carried out to determine the natural occurrence of fifteen mycotoxins by gas chromatography coupled to tandem mass spectrometry (MS/MS). A developed multi-mycotoxin procedure was carried out by dispersive liquid-liquid...
Na minha lista:
| Foilsithe in: | Revista de Toxicología |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Asociación Española de Toxicología
2018
|
| Ábhair: | |
| Rochtain Ar Líne: | https://www.redalyc.org/articulo.oa?id=91956202002 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|