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Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population
Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins are resistant to food processing, which make their p...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950291/ https://ncbi.nlm.nih.gov/pubmed/31766649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11120684 |
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