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Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population
Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins are resistant to food processing, which make their p...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Toxins (Basel) |
|---|---|
| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950291/ https://ncbi.nlm.nih.gov/pubmed/31766649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11120684 |
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