Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
An experiment with broilers to evaluate the activity pre and probiotic of an enzymatic hydrolyzed of alcohol distillery cream (HEL) was carried out. Four treatments were used: Control group and dose I, II and III. Morfometrics and microbiological-fermentative indicators were measured in the gastroin...
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| Publicat a: | Ciencia y Tecnología Alimentaria |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2005
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=72450107 |
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