Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
An experiment with broilers to evaluate the activity pre and probiotic of an enzymatic hydrolyzed of alcohol distillery cream (HEL) was carried out. Four treatments were used: Control group and dose I, II and III. Morfometrics and microbiological-fermentative indicators were measured in the gastroin...
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| 發表在: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2005
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=72450107 |
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