Biotecnoloxía e alimentos transxénicos
After a short introduction in which a historic background on the role of biotechnology in food production isdrawn, the material and conceptual bases of the new biotechnological methods used in food production are described.Some succesfull examples are given in order to illustrate the potential of th...
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| Pubblicato in: | Ciencia y Tecnología Alimentaria |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=72430509 |
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