Sinergia entre edulcorantes no calóricos y el ácido fumárico
Given the great demand of sugar-free products it isnecessary to find new applications for traditionalproducts and additives. This is the case of the fumaricacid, for which a sweetener or sweeteners mixturethat grants a good level of synergy in products likepowder beverages is being searched. The cur...
保存先:
| 出版年: | Revista Lasallista de Investigación |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Corporación Universitaria Lasallista
2004
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=69510208 |
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