Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products ("chorizo", sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32%) meat-pr...
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| Pubblicato in: | Revista MVZ Córdoba |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
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Universidad de Córdoba
2012
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=69323749004 |
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