Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry

Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products ("chorizo", sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32...

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Bibliographische Detailangaben
Veröffentlicht in:Revista MVZ Córdoba
Hauptverfasser: Andrea Gamboa-Marín, Sonia Buitrago M, Karol Pérez-Pérez, Marcela Mercado R, Raúl Poutou-Piñales, Ana Carrascal-Camacho
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad de Córdoba 2012
Schlagworte:
Veterinaria
pork
meat
porcine
monocytogenes
prevalence (Source:DeCS y TDC)
Online Zugang:https://www.redalyc.org/articulo.oa?id=69323749004
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