Lanean...
Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products ("chorizo", sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32...
Gorde:
| Argitaratua izan da: | Revista MVZ Córdoba |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad de Córdoba
2012
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=69323749004 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|