Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry

Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products ("chorizo", sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32...

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Vydáno v:Revista MVZ Córdoba
Hlavní autoři: Andrea Gamboa-Marín, Sonia Buitrago M, Karol Pérez-Pérez, Marcela Mercado R, Raúl Poutou-Piñales, Ana Carrascal-Camacho
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad de Córdoba 2012
Témata:
Veterinaria
pork
meat
porcine
monocytogenes
prevalence (Source:DeCS y TDC)
On-line přístup:https://www.redalyc.org/articulo.oa?id=69323749004
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